Lo-Dough is a totally new kind of fluffy white flatbread with a long shelf life without preservatives. We've designed it to be used as a wrap, sandwich bread, and even a pizza base. In fact, it's the lowest calorie and carb way to load a pizza with your favourite toppings ever devised.
Bread and pastry replaced
Lo-Dough is different. It's not a wrap and it's not a slice of bread.
It's bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
*Please note that although Lo-Dough uses all certified gluten free ingredients, it does contain wheat fibre that may be unsuitable for those with severe wheat allergies. See FAQ for more information.
Half the calories and virtually zero carbs
The lowest calorie and carb way to load a pizza with your favourite toppings ever devised.
Lo-Dough pizza, half the calories...
...and virtually zero carbs
The missing key to slashing calories
By using Lo-Dough to replace traditional dough based products, calories and carbs can be dramatically reduced in many favourite dishes. The easiest way to reduce carbs and calories.
Lo-Dough is different, it's a light and soft universal flatbread that contains only healthy fibre and natural protein.
More fibre than a bowl of bran flakes, Lo-Dough is the easiest way to ramp up your fibre intake too.
Lo-Dough has less than half the calories and an incredibe 90% less carbs than traditional bakery products, with the added benefit of containing 10 times the fibre.
Quiche without the carbs
Perfect for keto or low carb diet, this quiche is only 175kcal, and less than 3g carbs per serving. That’s 90% less carbs compared to pastry.
Quiche without the carbs. Perfect for keto or low carb diets.
This quiche is only 175kcal and less than 3g carbs per serving.
Certified low-carb by Sugarwise
We've redesigned bread from the ground up to have a brand new nutritional composition. We're proud to be the first company ever to be awarded the Sugarwise Reduced Carb certification.
Made entirely with protein and fibre.
Lo-Dough is different. We use only natural protein and plant derived fibres together with a unique production process to create a product unlike anything else on the market. We don't use any artificial preservatives, flavourings or colours. Lo-Dough is suitable for vegetarians, and GMO, nut and soy free.
Water, Wheat fibre (gluten free), Dried Free Range Egg White, Stabiliser (E464), Konjac Flour, Psyllium Husk Powder, Salt. Allergens shown in bold.
May contain: Mustard, Sesame.
We are really particular about what goes into Lo-Dough. We can assure you we only use the finest quality ingredients, all independently shown to have health benefits. However, they also contribute to making Lo-Dough more expensive for us to produce. We think it's well worth it, as we'd rather provide the best product than cut corners, always.
The ultimate low-cal, low-carb, high- and fibre gluten-free crumb coating.